â½ zucchini (150 gr) cut into cubes 1 potato peeled and cut into cubes 250 gr chicken fillet or beef or you can also use both, cut into cubes 1 onion, chopped 4 tablespoons of vegetable oil, heated on a frying pan saute the onion add beef chunks, saute until done add chicken and potatoes â½ teaspoon of black pepper powder
add zucchini add more oil if its dry add 3 tablespoon of korean black bean paste cook until its caramelized and then mix well with other ingredients add about 375 ml or about 1.5 cup of chicken broth / beef broth / water (according to your preferences) add 1 teaspoon of sugar and â½ teaspoon chicken broth powder mix 2 tablespoons of potato starch powder with 4-5 tablespoons of water add the potato starch mixture, and mix well until it becomes thick turn off the heat
add 1 tablespoon of sesame oil jajang sauce is done, for 3-4 servings cook the jajangmyeon noodle, can be substituted with spaghetti, chinese noodle, or rice (jajangbap) strain and rinse add julienned cucumber served with danmuji, korean yellow radish pickles thanks for watching please subscribe
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